Invólucro animal, invólucro proteico, invólucro de colágeno
Faixa de Porções:
5g a 99999g
Volume da tremonha:
240L
Faixa de comprimento de torção:
30-380mm
Diâmetro de torção:
16-38mm
Material:
SUS304 de aço inoxidável
Grau de vácuo:
-0.1Mpa
Controlar:
PLC + Servomotor + Interface Homem-Máquina
Destacar:
Industrial Vacuum Sausage Filler
,
600 Knots Per Minute Tying
,
Protein Collagen Casing Compatible
Descrição do produto
Industrial Vacuum Sausage Filler And Knot Tying Machine AKQ1200 The AKQ1200 industrial vacuum sausage filler and knot tying machine performs the filling process under vacuum to avoid fat oxidation and proteolysis, reduce bacterial survival and extend shelf life. Products keep a brighter color and the pure taste of the meat. Product Features Vacuum filling process avoids fat oxidation and proteolysis, reduces bacterial survival and guarantees a longer shelf life. Automatic